Sheila’s Loaded Stuffed Baked Potatoes is a simple recipe,,loaded with cheddar jack cheese, bacon, sour cream and chives. Before baking, I drizzle or brush my potatoes with extra virgin olive oil. You can substitute sharp cheddar, or your favorite cheese for this recipe. Greek yogurt can be used instead of sour cream. I prefer light sour cream. Hope your enjoy these simple loaded baked potatoes.…

Sheila’s Creamy Chocolate Mousse is my favorite chocolate dessert. I named this recipe Sheila’s Chocolate Mousse because this is my favorite go to recipe. I love using a dark baking bar for this recipe. It is important to use high quality chocolate, so you get the best flavor. This mousse is light and fluffy, and it delicious topped with whipped cream. What chocolate dessert do…

This Broccoli Slaw recipe is perfect for busy days. You can serve this slaw as a tasty side dish for a potluck, quick lunch or dinner. I love serving this slaw with baked fish or chicken. With restaurants closed , as we go threw this trying time, it is important to prepare meals at home. It is important to most families to prepare meals that…

Seared Grouper with Lemon Thyme Butter Sauce is so quick and easy to prepare.If grouper is not available, however, snapper, monkfish, and many other mild, yet firm, white fish can be used instead. I love serving seared grouper or snapper with a side salad. This recipe is a quick family meal that is perfect for busy work weeks. This recipe is delicious with my recipe…

Hope you enjoy this Chilled Mediterranean Pasta Salad recipe as much as I have. I think this is the best Chilled Pasta Salad recipe ever! Chilled Mediterranean Pasta salad is my go to pasta recipe. I love the combination of flavors in this recipe. The dressing is made with extra virgin olive oil ,vinegar, fresh lemon juice and Dijon mustard. I love chilled salads in…