Sheila’s Loaded Stuffed Baked Potatoes is a simple recipe,,loaded with cheddar jack cheese, bacon, sour cream and chives. Before baking, I drizzle or brush my potatoes with extra virgin olive oil. You can substitute sharp cheddar, or your favorite cheese for this recipe. Greek yogurt can be used instead of sour cream. I prefer light sour cream. Hope your enjoy these simple loaded baked potatoes.
Prep time: 20 minutes
Cook time: 75-80 minutes
Serves: 4
Ingredients:
4 large Idaho baking potatoes, washed and patted dry
2 T. extra virgin olive oil
1 T. coarse sea salt
¾ c. Cheddar Jack* cheese, shredded, divided
6 strips bacon, cooked crispy and crumbled, divided
3 T. fresh chives, finely chopped
½ c. Greek yogurt or sour cream, optional
*If not available, use equal amounts of shredded sharp cheddar and Monterey Jack (or similar) cheese
Directions: