This Broccoli Slaw recipe is perfect for busy days. You can serve this slaw as a tasty side dish for a potluck, quick lunch or dinner. I love serving this slaw with baked fish or chicken. With restaurants closed , as we go threw this trying time, it is important to prepare meals at home. It is important to most families to prepare meals that are easy to prepare with minimal ingredients. This Broccoli Slaw recipe is perfect for that. For another quick and easy recipe, see my Chilled Mediterranean Pasta Salad recipe here.
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Chicken Fajita Wraps with Cilantro Lime Sauce
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Prep time: 5 minutes
Cook time: n/a
1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 T. avocado oil mayo
1 T. apple cider vinegar
1 t. whole celery seed
Sea salt and black pepper, to taste
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Total carbs: 5.9 g
Net carbs: 3.6 g
*Source: VeryWell.com recipe analyzer