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Welcome to My Kitchen

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Quick Family Meals

Desserts

Beverages

Kitchen Tips

How To Plan Your Dream Culinary Road Trip

Nothing brings people together quite like food, so a culinary road trip ticks a lot of boxes for people. In fact, a culinary-themed event, in general, is hard to beat.

Meet The Creator

Hi my name is Sheila. I love to cook, bake and create new recipes. I am so glad you are here. I created my blog Welcome To My Kitchen in 2009. My recipes: Pecan Praline Apple Pie and Beef And Mushrooms on Biscuits were created by me and published in the Gooseberry Patch cookbooks Harvest Homestyle Meals {2019] and the new released Moms Best Sunday Suppers (2023).I have worked fulltime for a pharmaceutical for the past 23 years. Thanks again for stopping by and I hope you enjoy my articles and recipes.

Sheila

Sous Vide Tahini Chicken Instant Pot Recipe

January 10, 2020

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I love cooking with tahini. Tahini give this chicken dish lots of flavor. Quick and easy meals are a must during the week. I use my Instant Pot quite a bit. I eat alot of Instant Pot meals. My instant pot is used at least once a week in my home. I work long hours and it makes my life easier. This Instant Pot recipe…

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Sous Vide Bacon & Gruyere Egg Bites


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   Note: This recipe is inspired by the Starbucks Sous Vide Egg Bites, but is not a direct copycat.  Tip: These delicious sous vide egg bites can be served in the jar they are prepared in, or they can be plated for a more elegant presentation. Be sure to grease the jars with non-stick cooking spray, melted butter, or melted coconut oil to ensure easy removal.   Prep time: 20 minutes Sous Vide Temp: 172°F Cook time: 30 minutes  Serves: 6  Ingredients:  6…

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SLOW COOKER BBQ PORK WITH ONIONS


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Slow Cooker BBQ Pork Chops with Onions  Slow cooker BBQ pork chops with onions are one of the easiest slow cooker recipes to make for those extra busy weeknights. Toss the ingredients in your slow cooker, set and forget until dinner time rolls around. Basic pantry ingredients needed, for a delicious, fork-tender pork chop the whole family will love. I use my Instant Pot on the slow cooker…

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Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella

January 9, 2020

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Prep time: 15 minutes Sous Vide Temp: 145°F Cook time: 1 hour and 15 minutes Serves:4 Sous Vide chicken breasts are very easy to prepare and come out juicy and full of flavor. This recipe is super simple with only a few ingredients, but all the rights ones. I use Italian seasoning, salt and black pepper to season the chicken breasts. Ingredients:  4 boneless, skinless chicken breasts  2 t. Italian seasoning Sea salt and black pepper, to…

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Coconut Flour Pancakes


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I love pancakes, but they can be high in calories and carbs. This recipe uses coconut flour, egg whites and coconut milk. If you are on a low carb or Keto diet, you will love this recipe. I love serving with pure maple syrup and strawberries. You can top with any fresh fruit you like, or serve them with your favorite sugar free syrup. They…

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What To Do Next?


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