Do you love lemons? Are you a dessert lover? Then this recipe is a must for you! Bake yourself a lemon blueberry bundt cake that’s moist and topped with a glaze of sweet lemon and filled with fresh blueberries. Bundt cakes always turn out beautifully, and you don’t need to be a talented baker to be able to make one. The result is beautiful and…

Banana Nut Muffins are my go-to breakfast recipe. I use extra ripe bananas to prepare this recipe.Bake time: 20 minutesYields: 12 muffins Ingredients: Non-stick cooking spray3 very ripe bananas, mashed¼ c. unsalted butter, melted¼ c. while milk1 large egg1 t. vanilla½ c. brown sugar½ c. sugar2 c. all-purpose flour1 t. salt1 t. baking soda1 c. walnuts, chopped + extra to top muffins before baking, if…

This flavor-packed dish hails from the Provence region in southeastern France. This version features economical bone-in, skin-on chicken thighs for maximum flavor, but any cut of chicken can be used provided the cook time is adjusted accordingly.   With that in mind, always cook meat to temperature, rather than by time. Final cook time will vary according to several factors, including the thickness of the cut,…

Cracker Barrel Copycat Chocolate Cola Cake This Cracker Barrel Copycat Chocolate Cola Cake is such a flavorful and moist cake recipe. It’s one of those cakes that you’ll remember and find yourself craving and making over and over again.  I love that this simple chocolate cake recipe takes a short amount to bake and it actually does have an entire cup of cola in the recipe…

These savory puff pastry bites hit all the right notes with sweet caramelized onions, marinated Portobello mushrooms, Applewood smoked cheddar cheese, and a hint of fresh thyme. Although there are several steps required to assemble these tasty morsels, the results are well worth the effort. It takes some time to caramelize the onions, so this recipe is designed to give you plenty of leftovers. Store…