Rustic Blueberry Maple Crisp is one of my favorite desserts in the spring and summer months. I use fresh organic blueberries, ground cinnamon, allspice and pure maple syrup for this recipe. I love serving with vanilla bean ice cream on top or greek yogurt. You can use any fruit your like. Hope you enjoy this delicious, rustic, easy to make dessert. For my Baked Cinnamon Apple Crisp recipe click here.
Prep time: 15 minutes
Cook time: 45-50 minutes
Serves: 4-6
Ingredients:
4 c. fresh blueberries, rinsed
¼ c. real maple syrup
¾ t. ground cinnamon
½ t. ground allspice
½ t. dried rosemary (or 1½ t. fresh, finely chopped)
Topping Ingredients:
¾ c. old-fashioned rolled oats
¼ c. almond flour
¼ c. almonds, sliced
¼ c. honey, preferably local
2 T. unsalted butter, melted
1/8 t. table salt
Optional, to Serve:
1 c. Greek yogurt or vanilla bean ice cream
Directions: