The Best Steak Cuts To Grill This Summer

Explore the best steak cuts for grilling, from ribeye to filet mignon. Learn tips to cook
them perfectly and elevate your summer grilling experience.

There’s nothing quite like firing up the grill on a summer afternoon and savoring the
mouthwatering aroma of sizzling steak. But to grill the perfect steak, you need to
start with the right cut. Not all steaks are created equal, and picking the right one can transform your grilling game. Continue reading to discover the best steak cuts to grill
this summer.

Ribeye

If you’re after bold, beefy flavor, ribeye is where it’s at. Ribeye has a rich marbling,
helping it deliver a juicy, tender bite every time. The fat melts during grilling, creating
a steak bursting with flavor. Cook ribeye over high heat to get those signature grill
marks while keeping the inside beautifully juicy. A good ribeye doesn’t need much
dressing up, so keep it simple with salt, pepper, and maybe a brush of garlic butter to
take things up a notch.

New York Strip
The New York strip earns its stripes with its firm texture and punch of beefy
goodness. This cut is leaner compared to ribeye, but don’t mistake it for being less
flavorful. The strip steak has enough fat to lock in a juicy and robust flavor while
providing a great bite that steak lovers crave. Grill it hot and fast, flipping just once to
create a perfect crust on the outside while keeping the inside tender. Slice it thick
and enjoy it medium rare for the best experience.

Filet Mignon
If tenderness is what you’re after, filet mignon is ready to deliver. This luxuriously soft
cut has a milder flavor but pairs beautifully with marinades or a side of compound
butter. Due to its lean nature, filet mignon benefits from a careful grilling method.
Sear it on high heat to lock in its juices, then finish it over indirect heat until it reaches
your desired doneness. You should avoid cooking your steak until well done to
preserve its delicate texture.

T-Bone
T-bone steaks are like hitting the steak jackpot. You get two cuts in one, with the
tenderloin on one side and the strip steak on the other. The bone adds even more
flavor as it heats up, giving this cut its unique appeal. To grill a T-bone, use a two-
zone method. Sear it over direct heat to get that caramelized crust, then move it to
indirect heat to finish cooking. Pay attention to the internal temperature so both sides
of the steak cook evenly.

Sirloin

Are you grilling on a budget but still want great flavor? Sirloin’s got your back. It’s an
affordable cut that’s versatile and delicious when grilled properly. Sirloin is leaner
than most, so be mindful not to overcook it. Go for medium rare to medium to keep
the steak juicy. This cut also loves to soak up marinades, so feel free to experiment
with your favorite flavors before tossing it on a hot grill.

With summer grilling in full swing, there’s no better time to explore these amazing
steak cuts. From the rich marbling of ribeye to the buttery tenderness of filet mignon,
each cut offers a unique experience on the grill. Head to your local butcher, grab a
few of these options and get grilling. You’ll quickly discover why the right cut of steak
can make all the difference. Happy grilling!