Searing a steak sounds incredibly intimidating when you start thinking about cook
times, temperatures, and seasonings—these five-star steak tips can help.
There’s something incredibly satisfying about biting into a perfectly seared
steak—crispy on the outside, tender and juicy on the inside, nutrition and flavor in
every bite. Fortunately, you don’t need a five-star restaurant to enjoy this experience.
By mastering a few essential techniques, you can create restaurant-quality steak
right in your own kitchen. This guide gives you five-star tips to seat the best steak at
home, from choosing the best cut to a tantalizing recipe idea to get you started.
Pick the Perfect Cut for the Ultimate Sear
Not all steaks are equal. Choosing a cut with the right balance of marbling and
thickness will absolutely transform your meal. Ribeye, strip steak, and tenderloin are
ideal for achieving a melt-in-your-mouth experience while delivering on rich flavor.
Marbling, or the fat distributed through the meat, is important—it renders as you
cook, enhancing the juiciness and flavor. Thicker cuts, around 1.5 to 2 inches, sear
beautifully without overcooking the center.
Room Temperature Matters
Starting with a steak fresh out of the fridge is one of the biggest mistakes home
chefs make. Allowing your steak to rest at room temperature for about 30 to 40
minutes before cooking ensures even cooking throughout.
A cold cut causes your steak to overcook on the outside while remaining underdone
in the middle. Taking this simple step makes all the difference in achieving a uniform
doneness every time.
Nail the Seasoning and Marinade
Great seasoning brings out the natural flavors in your steak without masking them.
Keep it simple with a generous amount of kosher salt just before cooking.
If you want to elevate your flavors further, marinate your steak beforehand. A
marinade with olive oil, garlic, and rosemary works beautifully. When you’re finished
crafting your steak, you’ll be rewarded with one of the foods with the highest amount
of protein, which satisfies both taste buds and dietary needs.
Master the Sear With the Right Tools
The actual searing process is where the magic happens. Start with a smoking-hot
cast iron skillet, as it distributes heat evenly and retains it well. Add a tablespoon of
high smoke-point oil or grass-fed butter to the pan. When the oil or butter begins
shimmering, it’s time to sear.
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Place your steak in the pan, away from you, and press it down gently. Avoid moving
it for at least 2-3 minutes to achieve that golden, crusty exterior. Flip the steak once,
repeat the process, and finish by basting it with butter, garlic, and thyme for an
added layer of indulgence.
Pro Basting Tip:
Tilt the pan toward you to create a pool of seasoned butter on one side. Use a spoon
to gently toss the juices over the top of the steak.
The Importance of Resting
Once you’ve reached the perfect temperature, resist the urge to slice into your steak
immediately. Resting your steak for 5-10 minutes on a wooden cutting board allows
the juices to redistribute, making every bite juicy and flavorful.
Without this step, those delicious juices will run onto the plate instead. It’s also
important to note that a steak will continue to cook on the interior during the resting
phase.
Upgrade Your Steak Game With Strip Steak and Sides
Try your newfound skills by making a strip steak with caramelized onions and
mushrooms. Sear your steak to perfection, and while it rests, use the same skillet to
sauté thinly sliced onions and mushrooms in butter until golden and caramelized.
The earthy sweetness of the side complements the richness of your steak, turning it
into an unforgettable meal.
Take these five-star tips and sear your best steak at home, no reservations, fancy
outfits, or commute required.