Sheila’s Key Lime Pie
Sheila’s Key Lime Pie: A Refreshing and Easy-to-Make Dessert If you are searching for a delightful and easy dessert that will impress your guests, Sheila’s Key Lime Pie is the perfect choice. With a zesty and creamy filling, this dessert is sure to tantalize your taste buds and leave you craving for more.
Let’s dive into the recipe and discover how to create this delectable treat in the comfort of your own kitchen.
Preparation Time: This mouthwatering Key Lime Pie takes just 20 minutes to prepare and 15 minutes to bake, making it a convenient option for any occasion.
- Ingredients: – 1 ½ cups graham cracker crumbs
- – 6 tablespoons unsalted butter, melted
- – ¼ cup granulated sugar –
- 4 large egg yolks
- – 14 ounces sweetened condensed milk
- – ⅔ cup fresh key lime juice
- – Zest of 1 lime
- – Whipped cream, for serving (optional)
Directions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, meltedbutter, and sugar until evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined. Gradually whisk in the key lime juice and lime zest until smooth. Pour the filling into the cooled crust and smooth the top. Bake for 15 minutes, or until the filling is set but still slightly jiggly in the center.
Allow the pie to cool completely on a wire rack, then refrigerate for at least 4 hours or overnight. Serve chilled, topped with whipped cream and lime slices if desired.
Nutritional Information: – Calories: 360 – Fat: 8g – Carbohydrates: 48g – Protein: 6g
