Baked Sugared Pecans
Baked Sugared Pecans: A Sweet and Nutty Delight
Delicious Treat for Baking Enthusiasts If you’re a baking enthusiast and have a sweet tooth, then you’re in for a treat! Baked sugared pecans are an irresistible snack that’s perfect for satisfying your sugar cravings while impressing your friends and family with your baking skills. With just a few simple ingredients and easy steps, you can whip up a batch of these delightful sugared pecans in no time.
Baked Sugared Pecans are a delightful combination of sweet and crunchy, making them a perfect snack or a lovely addition to salads, desserts, and many other dishes. To ensure that these delectable treats maintain their flavor and texture, proper storage is crucial. The first step in storing Baked Sugared Pecans is to allow them to cool completely.
Once you’ve taken them out of the oven, let them sit at room temperature until they reach the desired temperature. This will help preserve their texture and prevent them from becoming soggy due to trapped moisture. After the Baked Sugared Pecans have cooled, it’s time to transfer them to an airtight container. Choose a container that provides a good seal to prevent air and moisture from permeating and compromising the pecans’ freshness.
You can also opt to use a resealable plastic bag, ensuring that you press out as much air as possible before sealing it. When selecting a storage location for your Baked Sugared Pecans, it’s crucial to keep them away from heat and direct sunlight. Exposure to heat and light can cause the pecans to become rancid and lose their flavor more quickly. Instead, choose a cool, dark place for storage, such as a pantry or cupboard.
For longer-term storage, consider placing the airtight container of Baked Sugared Pecans in the refrigerator. The cold temperature of the refrigerator will help to preserve the pecans’ freshness for an extended period. Just be sure to bring them back to room temperature before serving to fully enjoy their delightful flavor and texture.
If you plan to store Baked Sugared Pecans for an extended period, you may also consider freezing them. Freezing the pecans in airtight containers or resealable bags can help maintain their flavor for several months. When you’re ready to enjoy them, simply thaw the pecans at room temperature or in the refrigerator before serving.
In conclusion, storing Baked Sugared Pecans requires careful attention to ensure that they remain fresh and delicious. By allowing them to cool completely, transferring them to an airtight container, and storing them in a cool, dark place, you can prolong the shelf life of these delightful treats. Whether you choose to store them in the pantry, refrigerator, or freezer, proper storage will help you enjoy the irresistible flavor and crunch of Baked Sugared Pecans for days to come. Happy baking!
From the cookbook: Sheila’s Kitchen Chronicles, available for purchase on Amazon.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: About 8 servings
INGREDIENTS:
- 2 cups pecan halves
- ¼ cup melted butter
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
DIRECTIONS:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the pecan halves with melted butter until evenly coated.
- In a separate bowl, combine the granulated sugar, ground cinnamon, and salt.
- Sprinkle the sugar mixture over the butter-coated pecans and toss to coat.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes or until the pecans are golden brown and fragrant.
- Serve cool and enjoy!
NUTRITION:
Calories: 200 | Fat: 5g | Carbohydrates: 7 | Protein: 2g
