Slow Cooker Mexican Shredded Beef is a delicious recipe you can prepare with the slow cooker setting on your Instant Pot.
This is one of those super easy and incredibly versatile recipes that can be served in so many ways. For example, it’s perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables. Leftovers can also be added to vegetable soups or mixed green salads for a quick lunch the next day.
Prep time: 10 minutes
Cook time: 8 hours
Serves: 4
Tip: For best results, allow meat to cook on low for at least 8 hours.
Ingredients:
Non-stick cooking spray
2½ lbs. beef chuck roast
Sea salt and black pepper, to taste
½ medium yellow onion, diced
1 medium jalapeno, thinly sliced
1½ t. ground cumin
1 t. garlic powder
½ t. smoked paprika
½ t. chipotle powder
1 t. dried Mexican oregano
1 10-oz. can tomatoes with green chilies
1 c. beef stock
1 T. fresh lime juice
To serve:
1/3 c. fresh cilantro, chopped
2 large limes, cut into 8 wedges each
Directions: