Tip: Use Hershey’s 100% cocao “Special Dark Blend” for best results with this recipe.
These no-bake chocolate peanut butter cookies are a chocolate lovers dream, and the best part is no baking involved. I use dark cocoa for this recipe.
Prep time: 10 minutes
Chill time: 30 minutes
Yields 15 cookies
Ingredients:
½ c. sugar-free peanut butter
6 T. unsalted butter, room temperature
1/3 c. real maple syrup
1 t. real vanilla extract
2 T. dark unsweetened cocoa powder
1/8 t. salt
1½ c. quick cook oats
Directions: