My Pot Roast Recipe

June 29, 2012

I love pot roast. It is one of my favorite meals. My mom

made the best pot roast when we were growing up.

I can only remember her making it one way, with

potatoes,carrots, onions and using Lipton Onion

Soup Mix. I love using Lipton soup mix. It flavors

the roast, keeps it tender and makes a delicious

gravy. I went grocery shopping yesterday and

found a lean 3 pound roast. I don’t like a roast

with a lot of fat. I had to pick up the rest of

the ingredients because I was out of everything

at home. I used large baking potatoes, baby

carrots and one large onion for this recipe. You

can use the Lipton Onion Mushroom Soup

Mix or just the plain .

The Recipe

Old Fashioned Pot Roast

1 lean 3 pound roast

1 large onion chopped

4 large baking potatoes cubed

4 cups baby carrots

salt

pepper

2 packages of Lipton Onion Dry Soup Mix

4 cups water

1 large roasting bag

Season roast with salt and pepper. Place

roast in roasting bag. Add vegetables,soup

mix and water. Poke a few holes in the

top of the roasting bag to insure that

steam escapes, Bake on 350

for 3 hours. Serve with a side salad.

Enjoy!

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