addiction. I had never tried Simply Orange Juice even
though I have seen it in the stores many times. The taste was
incredibly good. My son loved the Simply Grapefruit Juice.The only thing I didnt like is the fact that it didnt last that long. I found myself drinking it all through the day.
Simply Orange is pure 100% pure squeezed orange juice. Never
added sweeteners or concentrated. Who needs a lot of sugar, anyway? Simply Orange is just plain simple and nothing can
be better than that.
This week I made a Mandrian Orange Caketo take to work. The Simply Orange Juice worked perfectly for this recipe. The cake was moist and the icing was light and creamy. Ive included the recipe
at the end of this post.
Simply Orange is giving away 2 coupons to one of my lucky readers
for 2 free 59oz bottles of Simply Orange Juices. Simply leave a comment at the end of this post stating your favorite Simply Orange Juice. Choose from Simply Orange, Limeade, Lemonade, Grapefruit or Apple. Giveaway starts 4/16 Ends 4/20. Winner will be chosen using Random.Org. Please leave a valid email address where i can contact you. Winner will be given 48 hours to respond or another winner will be chosen.
Mandrian Orange Cake
2 Boxes Duncan Hines Yellow Butter Cake Mix
2 cups Canola Oil
1 large can mandrian oranges drained
1/2 cup Simply Orange Juice
1 large container Cool Whip
1 large can crushed pineapple
mandrian oranges for garnish
1 package vanilla instant pudding
In large mixing bowl combine cake mix with oil, eggs, mandrian oranges and orange juice with electric mixer. Pour into 2 greased 10 inch cake pans. Bake at 350 until toothpick inserted comes out clean. Cool cake layers while preparing frosting.
Combine Cool Whip with crushed pineapple, instant pudding and stir. Spread over cooled cake layers and garnish top of cake with mandrian oranges.
Disclosure: For the review I received 2 free bottles of Simply Orange products.