Pineapple Coconut Dessert Cups
These pineapple coconut dessert cups are the ultimate indulgence. Frozen, creamy, and citrusy, they’re perfect for hot August days and golden-hour gatherings. With tropical flavor and effortless prep, they’re trending across Pinterest and summer entertaining blogs.
Why You’ll Love This Pineapple Coconut Dessert
- No oven needed—just blend, pour, freeze
- Creamy coconut meets sweet-tart pineapple
- Lime zest adds a refreshing twist
- Chia seeds for texture and nutrition
- Beautiful in glass jars or tumblers
- Ideal for parties, poolside snacks, or after-dinner treats
Ingredients (Serves 4–6)
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut cream
- 3 tbsp maple syrup (or agave)
- Juice and zest of 1 lime
- 2 tbsp chia seeds
- Pinch of sea salt
Optional Topping
- 2 tbsp coconut cream
- 1 tsp lime juice
- ½ tsp maple syrup
- Toasted coconut flakes or micro mint
️ How to Make It
1. Blend the Base
Combine pineapple, coconut cream, maple syrup, lime juice + zest, chia seeds, and sea salt. Blend until smooth.
2. Pour + Freeze
Divide into small jars or glasses. Freeze for 4+ hours or overnight.
3. Make the Drizzle
Whisk coconut cream, lime juice, and maple syrup. Spoon over frozen cups.
4. Garnish + Serve
Top with toasted coconut or mint. Serve straight from the freezer.
