As written, this recipe yields 12 individual servings. To scale this recipe, use approximately two tablespoons each of refried beans, guacamole, and sour cream per 5-oz. appetizer cup. Then top each cup with chopped 3-4 cherry or grape tomatoes, one tablespoon cheese, 3-4 chopped black olives, and a few green onion slices.
Prep time: 10 minutes
Cook time: n/a
Yields 12 appetizer cups
Guacamole Ingredients:
2 large ripe avocados
2 large cloves fresh garlic, finely minced
2 T. fresh lime juice
Sea salt and pepper, to taste
Remaining Ingredients:
1½ c. sour cream
2 t. chili powder
1 t. ground cumin
1 t. garlic powder
Sea salt and pepper, to taste
1½ c. refried beans
1 pint cherry or grape tomatoes, chopped small
1 c. 4-cheese Mexican blend, finely shredded
1 15-oz. can black olives, drained and chopped small
3 large green onions, green parts only, sliced thin
To serve: Gluten-free tortilla chips
Directions: