Bacon Wrapped Smokies Recipe
March 3, 2024
This recipe is a fabulous appetizer that I am proud to announce will be in my cookbook Sheila’s Kitchen Chronicles. My cookbook will be for sale on Amazon in kindle. paperback and hardcover. Hope you enjoy this recipe. Perfect to serve as a quick and easy party food.
Prep Time: 15 minutes.
Cook Time: 20-25 minutes
Servings: About 8
INGREDIENTS:
- 1 package (14 ounces) little smokies sausages
- 1 pound bacon, cut into thirds
- ½ cup brown sugar
- Toothpicks
DIRECTIONS:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Wrap each little smokie with a piece of bacon and secure it with a toothpick. Place them on the prepared baking sheet.
- Sprinkle brown sugar generously over the bacon-wrapped smokies.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and browned, and the smokies are heated through.
- Remove from the oven and transfer the bacon-wrapped smokies to a serving platter. Serve hot and enjoy!
NUTRITION:
Calories: 350 per serving | Fat: 9g | Carbohydrates: 16g | Protein: 15g
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