Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4
I love making this Potato, Sausage Breakfast Casserole.Taking only 10 minutes to prepare, it is easy and delicious. This recipe will become a family favorite. I use russet potatos and italian sausage with no casing in this recipe. I love using sharp shredded cheddar and fresh chopped broccoli. This casserole can be prepared the night before.
Ingredients:
Non-stick cooking spray
½ lb. bulk Italian sausage (no casings)
1 small red onion, diced
1 large russet or Idaho potato, diced
2 large eggs
3 T. whole milk
2 c. fresh broccoli, diced
¾ c. sharp cheddar cheese, shredded, divided
2 T. fresh chives, finely chopped
Sea salt and black pepper, to taste
Directions: