This delicious low-carb pulled pork recipe takes only 10 minutes to put together. After that, you’re free to do something else while your slow cooker transforms it into a nearly effortless melt-in-your-mouth dish your family will love.
For even tastier results, allow pork to sit in its yummy juices once you’ve pulled it apart. This will allow it to absorb even more of that great flavor! I love low-carb recipes that are tasty and delicious.
Prep time: 10 minutes
Cook time: 4.5 – 6.5 hours
Serves: 4
Ingredients:
2 lbs. pork shoulder
2 t. onion powder
1 t. garlic powder
2 t. dried rosemary
2 t. smoked paprika
½ t. cayenne pepper
1 t. ground fennel seeds
2 t. cocoa powder
Sea salt and black pepper, to taste
1/3 c. organic sugar-free chicken broth
8 iceberg or butter lettuce leaves
Directions:
Carbs/Serving:*
Total Carbs: 3.9 g
Fiber: 1.6 g
Net Carbs: 2.3 g
*Source: VeryWell.com recipe analyzer