Company Breakfast Casserole On Saturday Morning

October 26, 2013

I wanted to try something new for breakfast this

morning for my son and I. I was browsing recipes

yesterday on the You Tube, Gooseberry Patch

Channel. I came across a recipe that looked so good

called Company Breakfast Casserole and decided to

make it. I went to the grocery store because I was

out of eggs and had to pick up the rest of the ingredients

for the casserole. The recipe can feed an army,but

that is ok because I plan on taking some to work on Sunday

and probably Monday to.

I love easy recipes so this one is a keeper. You simply

layer all the ingredients in your pan. I decided to use

a bundt pan. I will use turkey sausage next time. I try

not to use pork sausage if I don’t have to.

My son hates mushrooms but I love them. You

can change up the recipe to your liking and leave out the

mushrooms. You can add red peppers instead of green.

I love this recipe because you can add what you like.

I used hash browns for the first layer, browned pork

sausage for the second and layered onions, green peppers

mushrooms and cheese on the top. The recipe calls for one dozen eggs beaten. I added a little milk and salt and pepper.

You pour over the top of the casserole and pop it in the oven.

Cover with foil and then uncover about 10 to 15 minutes before done.

Bake at 350 for 45 to 60 minutes.For the full recipe visit the link below.
Recipe adapted from Gooseberry Patch.

Sheila's Kitchen Chronicles: A Southern Baking Journey