Grilled Peach & Burrata Flatbread with Hot Honey Drizzle
Grilled Peach & Burrata Flatbread with Hot Honey
This late summer flatbread is sweet, creamy, spicy—and totally unforgettable. Juicy grilled peaches meet creamy burrata on crisp flatbread, finished with a drizzle of hot honey and balsamic glaze. It’s fast, fresh, and perfect for warm nights or weekend gatherings.
Why You’ll Love It
- Seasonal peaches are caramelized on the grill
- Burrata adds creamy richness
- Hot honey brings a spicy-sweet kick
- Flatbread makes it easy and satisfying
- Bright colors make it perfect for sharing online
Ingredients (Serves 4)
- 2 ripe peaches, halved and pitted
- 2 pieces of naan or flatbread
- 1 ball of burrata cheese (about 4 oz)
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 2 tbsp hot honey (store-bought or homemade)
- Fresh basil leaves
- Flaky sea salt
- Cracked black pepper
How to Make It
1. Grill the peaches
Brush peach halves with olive oil. Grill cut-side down over medium heat for 3–4 minutes. Slice into wedges.
2. Toast the flatbread
Brush naan with olive oil. Grill for 1–2 minutes per side until lightly crisp.
3. Build your flatbread
Place grilled naan on a board. Tear burrata and scatter over each piece. Add peach slices.
4. Add flavor
Drizzle with hot honey and balsamic glaze. Sprinkle with salt, pepper, and fresh basil.
5. Serve and enjoy
Slice and serve warm or at room temperature.
Sheila’s Twist
Instead of mozzarella or goat cheese, burrata adds a creamy, luxurious texture. Grilled peaches bring smoky sweetness. Hot honey gives it a bold finish. For a fun variation, try nectarines or plums—or add edible flowers for a whimsical touch. Enjoy this grilled peach burrata flatbread recipe.
What to Serve With It
- Chilled rosé or sparkling water
- A lemony summer salad
- A grazing board with nuts and prosciutto
- Fresh fruit with mint and lime
