Mexican Style Cornbread
This Mexican style cornbread is a perfect side to pair with any dish or eat as a treat by itself. This Mexican cornbread is studded with corn kernels, green chilis, bell pepper, cheddar cheese and more for a rich, moist, and flavor-packed cornbread. If you are looking for the perfect homemade cornbread, recipe this is it. 
Servings
9people
Servings
9people
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease a 9×9 baking pan or use a spring-form pan. Add first 6 ingredients to large bowl. Mix ingredients until well blended. Stir in eggs, cream corn and milk. Spread the batter out in a prepared pan. Bake in preheated oven for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
Recipe Notes
Hope you enjoy this recipe…  so easy to make and delicious!