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Mexican Style Cornbread

This Mexican style cornbread is a perfect side to pair with any dish or eat as a treat by itself. This Mexican cornbread is studded with corn kernels, green chilis, bell pepper, cheddar cheese and more for a rich, moist, and flavor-packed cornbread. If you are looking for the perfect homemade cornbread, recipe this is it.

Servings

9people

Servings

9people

Ingredients

1cup self-rising white cornmeal
1/2cup self-rising flour
3cups shredded Cheddar cheese
2 green onions, chopped
1/2cup green bell pepper, chopped
18 ounce can canned green chili peppers
2 eggs, beaten
1/4cup milk

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9×9 baking pan or use a spring-form pan. Add first 6 ingredients to large bowl. Mix ingredients until well blended. Stir in eggs, cream corn and milk. Spread the batter out in a prepared pan. Bake in preheated oven for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.

Recipe Notes

Hope you enjoy this recipe… so easy to make and delicious!

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