I have been seeing recipes and talk all over Facebook about the Instant Pot Pressure Cooker. I was very intrigued about it. I finally decided to purchase one at Wal-Mart and I am so glad I did.
This is amazing to have in the kitchen. I have used it to steam veggies and make chili. Today I got up super early and went grocery shopping so I could make a pot roast. This is one of my very favorite meals. I grew up on pot roast and love it with potatoes, carrots and onions. I cooked this roast in less than 50 mins. I can see why everyone is crazy about the Instant Pot. You can do so much with it.
First ,I put the Instant Pot on saute with 2 tbsp of vegetable oil and browned both sides of roast. Then I add the potatoes, carrots, beef broth, onions and water. I had lunch ready in a snap. You really need to purchase an Instant Pot. I think you will love it.
This is one of my go to recipes for a pot roast. I have used this recipe for years and most of the time made my roast in the oven or in a slow cooker. Now that I have purchased the latest craze.. Instant Pot.. this was the first recipe I made when I first got it. I absolutely love my Instant Pot and I love forward to making many more recipes with it. I have been sick for several days now and was unable to cook much but
look forward to making many more delicious recipes. I bought a cookbook from Amazon that has some really good and healthy Instant pot recipes, I can’t wait to try them. I bought one of my good friends an Instant Pot and delivered it to her last week . She works out all the time and is going to use her Instant Pot for meal prep.. can’t wait to see the dishes she makes.
| Servings |
4
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- 1 3 or 4 pound Chuck Roast
- 2 Tablespoons Vegetable Oil for browning
- 1 14 oz can Beef Broth
- 1 large onion diced
- 1 bag baby carrots
- 4 medium potatoes diced
- Garlic Powder
- salt and pepper to taste
- 2 packages Lipton Onion Soup Mix
- 1 cup water
- 1 tablespoon flour for thickening gravy
Ingredients
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- Turn Instant Pot on to Saute and add vegetable oil. Salt and pepper the roast on both sides and sprinkle with garlic powder. When hot ,brown meat on both sides and scrape bits from bottom of pot. Add beef broth, Lipton Onion Soup Mix, water, baby carrots, and potatoes. Secure lid on Instant Pot and cook on manual high pressure for 35 to 50 minutes. Serve with a side salad and enjoy.
- To thicken gravy remove cooked roast and vegetables. Add 1 tbsp cornstarch to Instant Pot and push saute . Stir gravy until thickened and gravy is smooth. If needed strain gravy in a strainer.
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