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Instant Pot Chicken & Brown Rice
  1. Add 5 cups of water to your Instant Pot. Place chicken breast in the pot and add powdered chicken bouillon and salt and pepper to taste. Cook on manual high pressure for 8 minutes. Quick release and remove chicken to let cool. When cooled shred chicken and add back into the pot. Add drained peas, carrots, and rice. Replace lid on Instant Pot and push the rice setting or use manual high pressure for 12 minutes. Quick release and stir. Serve with a side salad. You can also add 1 to 2 cups of your favorite cheese and stir.