Chicken Mushroom Green Bean Casserole

I made Chicken Mushroom Green Bean Casserole for Christmas dinner this year. My mother is not a big fan of green bean casserole but she loved this recipe. Instead of using plain mushroom soup I used cream of chicken mushroom to give it more flavor. This worked  very well.I like to add   a can of sliced mushrooms but my sister is not a big fan of them, so I left them out. This casserole is so easy to prepare and took only about thirty minutes in the  oven.

The Copper Chef pan was used for this recipe and worked exceptionally well.  I received this pan a few weeks prior and have used it to prepare a couple of holiday recipes.It  is great for  preparing  casseroles for holidays or just  a quick side dish for a week night dinner. I love easy casserole recipes. This is a comfort food casserole the whole family is sure to love.What is your favorite side dish recipe that you serve on your holiday table? Is it quick and easy to prepare?

I am very busy and the holidays can be hectic with work and preparing holiday meals for the family.  I am from   Texas and love comfort food recipes that are easy to prepare and delicious. My work gave me a spiral ham for Christmas. We served this delicious Chicken Mushroom  Green Bean Casserole on the side. My mother made mashed potatoes, corn and a fabulous Coconut Cream Pie.  With all the fabulous food on the table we had a feast to remember.  The holidays are a time for joy and spending time with your family and friends. Serving great food  at the holiday table should not be hard to prepare.  You can serve some great food for you family that is delicious, simple to prepare and satisfying. Hope everyone had a wonderful Christmas holiday.

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Chicken Mushroom Green Bean Casserole

A delicious twist to a traditional green bean casserole using chicken mushroom soup instead of plain mushroom soup.

Prep Time

5 minutes

Cook Time

30

Servings

Ingredients

• 2 24 oz cans drained green beans
• 2 10 1/2 oz cans cream of chicken mushroom soup
• 1/2 can milk
• salt and pepper to taste
• 1/4 cup chicken broth
• 1 6oz can french fried onions

Prep Time 5 minutes Cook Time 30 Servings Ingredients 2 24 oz cans drained green beans 2 10 1/2 oz cans cream of chicken mushroom soup 1/2 can milk salt and pepper to taste 1/4 cup chicken broth 1 6oz can french fried onions

Instructions

1. Drain green beans and add soup, milk, salt, pepper and chicken broth. Stir until well combined. Add french fried onions to top of casserole. Bake at 350 for thirty minutes or until casserole is hot and bubbly. Serve as a side with your favorite main dish.

Recipe Notes

Adding sliced mushrooms to this Chicken Mushroom Green Bean Casserole makes this dish even better. Try adding a small can

of sliced mushrooms for added flavor.

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