BEEF AND MUSHROOMS ON BISCUITS
Servings
4
Servings
4
Instructions
  1. Prepare the biscuits according to the package instructions. Set aside. In a fry pan, sauté the peppers and onions until slightly softened.Add the burger to the onions and peppers and brown/cook thoroughly. Add the garlic, mushrooms, salt and pepper, soup, and Italian seasoning. Mix well. When everything is well incorporated, simmer for 10 minutes. Meanwhile split the biscuits in half and toast To serve, place the biscuit halves on the plate and spoon the burger mixture over the top. Enjoy!