Fall brings the approaching of the holidays and that’s when I like to try out new recipes.Today I bought some strawberry’s and decided to make some strawberry jam. This quick and easy jam is perfect to make in bulk for later gift giving. Strawberry Jam 1 32 oz package of fresh strawberry’s(mashed) 1 1/2 box of sure jell pectin 4 1/2 cups sugar or splenda…

This delicious recipe for Jaeger Schnitzel remindsme of a great little German restaurant about 50 milesfrom where I live, Zur Autobahn. This pan friedschnitzel is ready in under 30 minutes, and topped witha creamy mushroom gravy. You will love this recipe. 1 package Pork Loin Boneless ChopsSeasoned Bread Crumbs2 eggsSalt to tastePepper to taste Beat eggs with fork. Add salt and pepper. Dip chops in…

I am so proud of myself today, I have always wanted to learn to make preserves and jellies, and today I did it for the first time.I went to the grocery store and while walking down the juice aisle I found a Organic Peach Mango Juice that interested me. I figured it would be a great combination for the honey I was going to make.I…

I love this recipe. It is an old fashion recipe for a chickenpot pie that will knock your socks off! The best thing is it will look like you spent hours in the kitchen ,but it onlytakes a few minutes to mix up. I use a Pillsbury pie crust forthis recipe, because it comes out of the oven so flaky andgolden brown, everyone will think…

I remember as a kid my grandma always havingcucumbers around. She would fix them manydifferent ways, whether she put them in saladsor cut them up with onions and added vinegar.I loved them. This recipe is a personal recipeI made up in my kitchen, and I have to sayit turned out pretty good. With a creamy sourcream dressing it’s sure to please.Here is whatyou will need:…