nstant Pot Chicken Tikka Masala is a quick and easy meal, with just 10 minutes of cooking time in the Instant Pot. Made with bite-size boneless, skinless chicken breast, that is bathed in a spiced tomato sauce. This recipe is full of flavor. Served over cooked basmati rice. This restaurant-worthy recipe will have your family and friends raving.
Prep time: 15 minutes
Active cook time: 10 minutes (+ time to come to pressure)
Natural release: 10 minutes
Serves: 4-6
Ingredients:
1 c. Greek yogurt
1 T. fresh ginger, grated
1 t. garlic powder
½ t. ground cumin
½ t. ground coriander
¼ t. cayenne pepper
Sea salt and black pepper, to taste
2 lbs. boneless, skinless chicken breast, cut into bite-sized pieces
2 T. extra virgin olive oil
1 medium yellow onion, diced
3-4 cloves garlic, minced
1 T. fresh ginger, grated
1 medium jalapeño, finely diced
1 T. tomato paste
1 28-oz container crushed tomatoes
1 T. garam masala
2 t. honey, preferably local
½ c. heavy cream, room temperature
3 T. fresh cilantro leaves, chopped
3 c. cooked basmati rice, to serve
Directions: