Stainless Steel Cookware Maintenance: Tips for Longevity
November 17, 2023
Follow our five essential maintenance tips for longevity if you want to maintain the condition and functionality of your stainless steel cookware.
Stainless steel cookware is the hallmark of a well-equipped kitchen, boasting a beautiful finish and unparalleled durability. You must practice proper maintenance to
keep your stainless steel items lasting for years. With that in mind, here are some key stainless steel cookware maintenance tips for longevity.
Hand Wash Whenever Possible While many stainless steel products claim to be dishwasher safe, hand washing remains the most gentle and effective method to preserve the shine and prevent spotting. Wash your pots and pans in warm water using a soft sponge and mild detergent. Rinse thoroughly and dry with a soft cloth to avoid water spots and streaks.
Always Preheat Preheating your stainless steel pan ensures an even cooking surface and prevents food from sticking. Before adding oil or food, heat the pan over medium heat until properly warmed. This method enhances the cooking process and minimizes the risk of discoloration and warping.
Use the Right Oil There are different types of stainless steel, each with its own applications and attributes. For example, ferritic stainless has a high thermal conductivity, so manufacturers often use it to make cookware. It heats up super-fast, so the wrong type of oil can burn and smoke on the pan very quickly. You should opt for oils with a higher smoke point like grapeseed, avocado, or canola oil to prevent unnecessary burning.
Avoid Using Harsh Cleaners Abrasive cleaning agents or scouring pads can scratch the surface of your stainless steel cookware, making it lose its luster over time. Instead, use a paste made from baking soda and water to tackle tough stains. Apply the paste, let it sit for a few minutes, then scrub gently with a soft cloth. Always rinse thoroughly after cleaning.
Avoid Drastic Temperature Differences Subjecting your stainless steel cookware to sudden temperature changes can result in warping. For example, never place a hot pan directly into cold water. Allow your cookware to cool down naturally on the stovetop or a heat-resistant surface before washing. Similarly, avoid putting cold food or liquids into a very hot pan, as it can cause the metal to contract and potentially deform.
Maintaining stainless steel cookware requires a touch of care and the right techniques. By following these stainless steel cookware maintenance tips for longevity, your cookware will remain in top condition for years, making every meal a delightful experience. Remember, the longevity of your cookware is directly proportional to the care you provide.