Stainless Steel Cookware Maintenance: Tips for Longevity

Follow our five essential maintenance tips for longevity if you want to maintain the
condition and functionality of your stainless steel cookware.

Stainless steel cookware is the hallmark of a well-equipped kitchen, boasting a
beautiful finish and unparalleled durability. You must practice proper maintenance to

keep your stainless steel items lasting for years. With that in mind, here are some
key stainless steel cookware maintenance tips for longevity.

Hand Wash Whenever Possible
While many stainless steel products claim to be dishwasher safe, hand washing
remains the most gentle and effective method to preserve the shine and prevent
spotting. Wash your pots and pans in warm water using a soft sponge and mild
detergent. Rinse thoroughly and dry with a soft cloth to avoid water spots and
streaks.

Always Preheat
Preheating your stainless steel pan ensures an even cooking surface and prevents
food from sticking. Before adding oil or food, heat the pan over medium heat until
properly warmed. This method enhances the cooking process and minimizes the risk
of discoloration and warping.

Use the Right Oil
There are different types of stainless steel, each with its own applications and
attributes. For example, ferritic stainless has a high thermal conductivity, so
manufacturers often use it to make cookware. It heats up super-fast, so the wrong
type of oil can burn and smoke on the pan very quickly. You should opt for oils with a
higher smoke point like grapeseed, avocado, or canola oil to prevent unnecessary
burning.

Avoid Using Harsh Cleaners
Abrasive cleaning agents or scouring pads can scratch the surface of your stainless
steel cookware, making it lose its luster over time. Instead, use a paste made from
baking soda and water to tackle tough stains. Apply the paste, let it sit for a few
minutes, then scrub gently with a soft cloth. Always rinse thoroughly after cleaning.

Avoid Drastic Temperature Differences
Subjecting your stainless steel cookware to sudden temperature changes can result
in warping. For example, never place a hot pan directly into cold water. Allow your
cookware to cool down naturally on the stovetop or a heat-resistant surface before
washing. Similarly, avoid putting cold food or liquids into a very hot pan, as it can
cause the metal to contract and potentially deform.

Maintaining stainless steel cookware requires a touch of care and the right
techniques. By following these stainless steel cookware maintenance tips for
longevity, your cookware will remain in top condition for years, making every meal a
delightful experience. Remember, the longevity of your cookware is directly
proportional to the care you provide.