Simple Ingredients That Can Elevate YourBaked Goods
August 26, 2023
Nothing compares to homemade treats. They’re delicious, satisfying, and made with love. However, some baked goods deserve a recipe revamp. Explore some simple ingredients that can elevate your baked goods and use them soon!
Sour Cream There’s nothing worse than a dry cake that leaves you reaching for a glass of milk. Luckily, sour cream can boost moisture! The high-fat content in sour cream makes baked goods moist, tender, and rich. Additionally, the subtle tangy flavor balances cake batters and cuts sweetness. You’ll enjoy a delightful treat without a mouth full of crumbs. Instant Pudding Do you want to know the secret to melt-in-your-mouth cookies? It’s pudding! Using instant pudding mix is one of the best tips for creating the ultimate chocolate chip cookies because it contributes to a soft texture. Instead of thin, crunchy cookies, you’ll have cake-like treats that taste amazing! The best part is that instant pudding mix works for other baked goods too. The sugar in pudding mix helps desserts retain moisture and achieve a tender texture. Remember to combine the mix with your dry ingredients to fully incorporate the mixture. Coffee Coffee amplifies chocolate flavor because the bitter beverage balances the sweetness of desserts. You can use coffee as a moisture agent or flavor enhancer. Use espresso or black coffee for an intense flavor or light roast brew for milder tastes. A few splashes of coffee in your favorite chocolate recipes will instantly enhance the desserts. Vanilla Bean Paste You probably use vanilla extract to imbue cake and cookie batters with a familiar and delicious flavor. However, vanilla bean paste is a simple ingredient that can elevate your baked goods. It’s a syrup-like paste with tiny vanilla seeds. This bean paste offers a more intense, complex flavor that enhances desserts with thick consistencies. From French macarons to glazed donuts, a teaspoon of vanilla paste can transform virtually any treat. Melted Ice Cream Generally, we eat ice cream before it melts, but the soupy texture can benefit your baked goods. Melted ice cream has the same thick consistency as whipping cream. You can use equal parts melted ice cream as a whipping cream substitute. Using ice cream
adds moisture to your treats as well as extra sugar. It’s best to use plain flavors such as chocolate or vanilla rather than ice cream with toppings. Instead, use candy pieces or other added treats to change the texture of baked goods.