The main purpose of a side dish is to round up your meal. Like most people, you will want to perfect your skills at quick and easy side dishes that can complement any food. The quicker it is, the more interested you will become in trying your hands at similar ones. Statistics indicate that the most popular side dishes are stuffing, bread and rolls. Mashed potatoes, however, scored the highest with 78% popularity. Below are some quick and easy side dishes you will love.
- Glazed carrots
This simple side dish takes a maximum of ten minutes to prepare. Your carrot presentation will depend on how you want it. For instance, the vegetable can be sliced, diced, or shredded. However, the most popular one is the medium-thick cut. It involves cutting the carrots vertically but not too thin to maintain their shape when put on minimum heat. Again, to maintain the crunch in the carrot, it is best to avoid overcooking it.
However, if you prefer the exact opposite, you can steam the carrots first. That makes it tender and allows the glazing ingredients to infuse better. Usually, a mixture of melted butter and brown sugar is used for the glazing, just enough to make your tender carrots glossy and tasty. Some people like to add chopped parsley for a color contrast to the orange-colored carrots.
- Thai cucumber salad
The crispy nature of cucumbers makes this side dish a must-have at dinner or lunch. Its sweet and spicy mixture can complement any main meal. Moreover, it can be an excellent breakfast addition if you want an extra punch in the morning. You can learn more about this thai cucumber salad from Butter Your Biscuit. For an extra crunch, a light peanut sprinkle will be great. However, if you have guests over, you may want to make it optional because of allergies people may have.
- Southern-fried apples
The history of fried apples originates from the South and explains its name. According to several narratives, it became a delicacy during the Great Depression, which lasted from 1929 – 1939. Then again, just before and during the second world war (1939 – 45), fried apples topped the delicacy charts. Indeed, fried apples are hugely popular, and you cannot talk about this side dish without mentioning the South.
They are quick to prepare and, in just a matter of minutes, are ready to complement any dish. For a more enhanced eating experience, you may want to add a savory dish to your Southern-fried apples. They are fried in butter, cinnamon, and sugar. This side dish can last up to five days in a refrigerator, after which it must be eaten or discarded. If frozen, it will lose its crisp texture and become mushy. It will still be tasty, though.
Other quick side dishes to try are parmesan mashed potatoes and pan-roasted Brussels Sprouts with bacon strips. The quick preparation times make them convenient to try out at home whenever you have the required ingredients.Hi I'm glad your here! I love to cook, bake and try new recipes. I enjoy food photography and reviewing products. Hope you enjoy my recipes, thanks for visiting! Sheila