This recipe was done on a pellet smoker but any smoker will do (or even on the grill) . Or of course you can bake these too Recipe for Bacon Wrapped Smoked Meatballs
Lay out the bacon halves and place one meatball onto each slice.
Roll the bacon around the meatball and insert a toothpick to hold in place.
Place wrapped meatballs on a foil lined baking sheet.
Sprinkle with BBQ Rub or seasonings of choice.
Place in the smoker and let smoke for about an hour and a half until the bacon is cooked.
Place hot pepper jelly or sauce of choice in a bowl and microwave so that it is brushable.
Brush the bacon and meatballs with hot pepper jelly and let smoke another 10-15 minutes until the glaze is warm.
Enjoy!
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