Keto Chicken Thighs with Creamy Mushroom Sauce is a delicious and full flavor dinner recipe to enjoy on the Keto diet. I use bone-in chicken thighs in this recipe. Chicken thighs are always full of flavor and never dry out. The sauce is made with cream cheese and portobello mushrooms, which compliment the chicken deliciously. I hope you enjoy it!
Prep time: 15 minutes
Cook time: 40-45 minutes
Serves: 4
Ingredients:
3 T. unsalted butter, divided
2 lbs. bone-in chicken thighs
1 t. garlic powder
Sea salt and black pepper, to taste
8 oz. baby Portobello mushrooms, sliced
¾ c. chicken broth
¼ c. heavy cream
6 oz. cream cheese, cut into chunks
2 T. fresh parsley, chopped
Instructions:
Macros – per serving*
Calories: 401
Fat: 64.42g
Carbs: 5.88g
Net Carbs: 4.48g
Protein: 43.23g
*Source: HappyForks.com
Nutritional information provided for entertainment purposes only and should not be construed as medical guidance or advice. All information is based solely on results provided by HappyForks.com and is not guaranteed to be accurate.