I love Ice cream during the spring and summer months. Nothing better than enjoying some creamy, delicious, flavorful ice cream. Homemade is the best, and I love making it.
This recipe is not only super simple to make but colorful as well. Perfect for serving your kids for a party or just a summertime treat. Everyone will think you spent hours in the kitchen, when in fact you didn’t.
This ice cream recipe uses four ingredients: heavy whipping cream, vanilla extract, sweetened condensed milk, and food coloring. You can whip this up in no time in your standing mixer and place it in a container to freeze overnight
Serve as is or with sprinkles, or in a waffle cone or waffle bowl. You can use different colors if you like. This delicious ice cream will taste amazing whatever colors you use. What is your favorite summer dessert? For more dessert recipes click here.
Rainbow Ice Cream
Prep Time: 15 min
Freeze Time: 8-10 hours
2 cups very cold heavy whipping cream
1 can (14 oz) sweetened condensed milk
2 teaspoons pure vanilla extract
Food coloring – 6 colors
Place loaf pan or container in freezer at least 30 minutes
Place bowl and whisk in freezer at least 30 minutes
Be sure whipping cream and condensed milk are really cold
In a large bowl, beat whipping cream until stiff peaks form
In a medium bowl, combine the sweetened condensed milk and vanilla until smooth
Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream
Divide mixture into 6 separate bowls (it will be about 1 cup each)
Color each bowl with a different color by GENTLY folding the coloring into the mixture
Remove container from freezer and drop ice cream mixture by spoonfuls into the container