My favorite dip is Spinach Artichoke Dip. I love making this cheesy dip and serve warm with tortilla chips. This dip can be served at parties and potlucks. Made with canned artichokes, spinach, mozzarella and parmesan cheese. I use full fat sour cream and cream cheese in this recipe. Delicious and easy to prepare, this dip will soon become a family favorite.
Be sure to check out my White Bean Dip With Pita Chips Recipe. Both recipes are fabulous and your family will love them.
Prep time: 20 minutes
Cook time: 35-40 minutes
Serves: 4
Ingredients:
3 T. extra virgin olive oil, divided
10-12 small gluten-free corn tortillas, cut into 8 wedges each
½ t. garlic powder
Sea salt, to taste
4-5 cloves garlic, minced
5 c. fresh spinach, long stems removed and roughly chopped
2 T. fresh basil, chopped
Sea salt and black pepper, to taste
1 14.5 oz. jar artichokes, packed in water, drained and chopped
1/3 c. full-fat sour cream
8 oz. cream cheese, softened
¼ c. Parmesan cheese, freshly grated
¾ c. Mozzarella cheese, divided
Directions:
- Place
top oven rack in the center position and pre-heat oven to 350°F. Grease a
medium baking dish with 1 tablespoon olive oil and set aside.
- Line
a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Arrange
the corn tortilla wedges on the prepared baking sheet without overcrowding.
Sprinkle both sides with garlic powder and sea salt, to taste, and place in
pre-heated oven. Bake until crispy and golden brown, approximately 8-10 minutes,
before removing from oven. For best results, stir tortilla chips once halfway
through baking.
- While
the tortilla chips are baking, heat remaining olive oil and minced garlic in a
large skillet over medium heat. Add chopped spinach and basil and season with
salt and black pepper, to taste. Cook, stirring occasionally, until spinach
wilts, approximately 2-3 minutes.
- Transfer
wilted spinach mixture to a large bowl and add chopped artichokes, sour cream,
cream cheese, Parmesan cheese and ½ cup Mozzarella cheese. Season with salt and
black pepper, to taste, and stir until thoroughly combined.
- Transfer
spinach-artichoke mixture to prepared baking dish and spread into a uniform
layer. Top with remaining Mozzarella cheese and place in pre-heated oven until
heated through and cheese on top starts to turn golden brown, approximately
25-30 minutes.
- Remove from oven and serve immediately with toasted tortilla chips. Enjoy!