Enjoy this quick and easy recipe, that is full of flavor and ready in just 30 minutes.The fresh pineapple salsa gives the swordfish a spicy delicious flavor. This recipe is quick and easy to prepare. The pineapple salsa gives the fish a spicy kick. I love the flavor of the pineapple salsa with the fish.
Prep time: 20 minutes
Sous Vide Temp: 130°F
Cook time: 30 minutes
Serves: 4
Ingredients:
4 6-oz. swordfish steaks
Sea salt and black pepper, to taste
1½ T. extra virgin olive oil
Spicy Pineapple Salsa Ingredients:
3 c. fresh pineapple, diced
½ small red onion, diced
½ medium red bell pepper, diced
½ medium orange bell pepper, diced
½ – 1 medium jalapeño pepper, seeds removed and finely diced
1/3 c. fresh cilantro, chopped
3 T. fresh lime juice
Sea salt and black pepper, to taste
Directions:
- Prepare
the pineapple salsa by combining all ingredients in a large, non-reactive bowl.
Cover and set aside (or place in the refrigerator if using the next day).
- Fill
a large container or pot with water and attach the sous vide circulator to the
side. Set the temperature to 130°F and the cook time to 30 minutes.
- While
the water bath heats up, season the swordfish steaks with salt and black
pepper, to taste. Place in an airtight plastic bag and remove as much air as
possible from the bag as possible before sealing.
- Once
the water bath reaches the set temperature, add the sealed bag. (The bag should
sink if enough air has been removed). Adjust the sous vide timer back to 30
minutes, if necessary.
- When the cook time is complete, remove the swordfish from the water bath transfer to a plate. Pat dry with a paper towel or clean towel.
- Heat
olive oil in a large skillet over medium heat and add the swordfish. Sear until
the steaks develop some nice color, approximately 2 minutes per side. Remove
from heat and serve immediately with fresh pineapple salsa. Enjoy!
