Creamy White Chicken Chili

March 7, 2020

Creamy White Chicken Chili is a quick and easy family meal. I love making chili all year long. This chili is made with boneless, skinless chicken breast, great northern beans, green chilies and cream cheese. The cream cheese in this recipe gives a creamy added layer of flavor. I love freezing this chili and taking it to work. This makes several meals and is great for meal prep.

Creamy Whilte Chicken Chili in a bowl.



  1. Cut the chicken into 1/2-inch chunks; set aside. 
  1. Heat the olive oil over medium heat in a large pot, then add the onions and sauté for 2 minutes. Add the chicken and cook until no longer pink. Add the minced garlic and cook altogether for 1 minute. 
  1. To the large pot, add the great northern beans, frozen corn, chicken broth, green chiles, cumin, chili powder, salt, and pepper. Stir well, then bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer, uncovered for 30 minutes. Add additional chicken broth if needed. 
  1. Add the cream cheese and allow to melt in the soup. Add the heavy whipping cream; stir well. If desired, add additional salt to taste or chicken broth to adjust consistency. 
  1. Serve hot with topping of your choice.