Low Carb Bacon, Blue Cheese, and Mushroom Sliders
Finely minced garlic and onion imparts juiciness and flavor to otherwise basic ground beef, while bacon, mushrooms, and sautéed mushrooms make every bite something to savor.
Tip: If you aren’t closely watching your carb count or avoiding added sugar in your recipes, you can add 1 tablespoon Worcestershire sauce to the beef mixture before cooking for even more flavor.
Prep time: 10 minutes
Cook time: 35-40 minutes
Serves: 4 (8 sliders)
Ingredients:
1 lb. ground beef
2 t. Dijon mustard
3 cloves garlic, finely minced
2 T. white onion, finely minced
Sea salt and black pepper, to taste
2 T. extra virgin olive oil, divided
4 oz. white mushrooms, sliced
3 oz. crumbled blue cheese
3 strips bacon, cut into thirds and cooked
Optional Side Dish: 1 12-oz. package frozen broccoli, steamed
Directions:
Carbs/Serving (2 sliders):*
Total carbs: 3.0 g
Fiber: 0.5 g.
Net carbs: 2.5 g
*Source: VeryWell.com Recipe Analyzer