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Onion Crunch Review~ Hominy Casserole

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Several weeks back I received Onion Crunch to review. 

I wanted to wait until the holidays to try it out because
I had a special dish in mind .  Have you ever tried Onion 
Crunch? I love it on Hot Dogs, Hamburgers and in
recipes. During the holiday season I usually make
my favorite green bean casserole but this year I decided
to try something different. I made a delicious Hominy
Casserole and topped it off with Onion Crunch . It was delicious
and  it didn’t last long at the table. I can think of all kinds of ways
to use Onion Crunch. 

Onion Crunch Fried Onions add a special crunch to any dish and are made from onions that are naturally low in carbs,low in sodium and no cholesterol or trans fat. I like to add them to my salads.Also great on hamburgers, hot dogs and pizza,with a shelf life of over one year.

Onion Crunch ~ Hominy Casserole

1  30 oz can Yellow Hominy

1/2 cup diced onion
2 cloves garlic finely minced
1 can mild green chilies chopped
1  8 oz container light cream cheese
pinch of salt and pepper
1 package sharp cheddar cheese
Onion Crunch for topping

Instructions
Spray skillet with nonstick spray. Add onion and garlic.
 Cook over low to medium heat until onions
are translucent. Add chopped green chillies and
cream cheese. Stir constantly until cream cheese 
is melted. Add hominy and a pinch of salt and pepper.Continue
stirring until mixture is well mixed. Top with 8 oz package of sharp shredded cheddar cheese. Pour into a
casserole dish. Bake at 350 for 35 minutes or until
cheese is melted and casserole is bubbly. Top
with a sprinkling of Onion Crunch. Serve and  enjoy.


Disclosure: I received free of charge Onion Crunch
for the purpose of this review. All thoughts and opinions
are my own and not influenced by the company or product received.

Hi I'm glad your here! I love to cook, bake and try new recipes. I enjoy food photography and reviewing products. Hope you enjoy my recipes, thanks for visiting! Sheila

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