Several weeks back I received Onion Crunch to review.
to use Onion Crunch.
Onion Crunch ~ Hominy Casserole
1 30 oz can Yellow Hominy
1/2 cup diced onion
2 cloves garlic finely minced
1 can mild green chilies chopped
1 8 oz container light cream cheese
pinch of salt and pepper
1 package sharp cheddar cheese
Onion Crunch for topping
Instructions
Spray skillet with nonstick spray. Add onion and garlic.
Cook over low to medium heat until onions
are translucent. Add chopped green chillies and
cream cheese. Stir constantly until cream cheese
is melted. Add hominy and a pinch of salt and pepper.Continue
stirring until mixture is well mixed. Top with 8 oz package of sharp shredded cheddar cheese. Pour into a
casserole dish. Bake at 350 for 35 minutes or until
cheese is melted and casserole is bubbly. Top
with a sprinkling of Onion Crunch. Serve and enjoy.
Disclosure: I received free of charge Onion Crunch
for the purpose of this review. All thoughts and opinions
are my own and not influenced by the company or product received.
Had with Tomato soup great
This recipe sounds amazing! I can imagine the Onion Crunch on top really completing it since the casserole sounds like it's soft and then you get a nice crunch finish!
These look totally yummy, I will have to try some out thank you for sharing these and the recipe
I have never heard of onion crunch. I'll have to check and see if it is our area. Your recipe sounds delicious!