Teeny Tiny Apple Tart~ The Perfect Dessert
July 5, 2012
Today I would like to share with you
my recipe for a Teeny Tiny Apple Tart
you will sure to love. This apple tart
is a quick go to recipe that is perfect
for one person or to share. I had
one apple left in the refrigerator
so I decided to put it to good use.
You can use store bought pie crust
but for this recipe but I made my own.
You simply add 1/2 cup flour, 1/2 tsp
sugar, 2 tbsp cold butter and 2 1/2 tbsp
of cold water. Cut the butter
into the flour until it resembles cornmeal. I
into the flour until it resembles cornmeal. I
recommend unsalted butter for this
recipe. I prefer Challenge Butter but that
is really up to you. Add
your water and work your crust
until it comes together. Form into a ball
and wrap in plastic wrap to refrigerate until
cold.
Press your chilled pie crust into a small,very
tiny tart pan.
I used my Madeline Slicer
to slice my apples into round circles.
I cut my apples with a knife into
small triangles and place them
layer by layer on top of the crust.
I used about 3 apple slices for this
recipe. Melt about one tbsp butter
and brush over apples, sprinkling
with a little sugar and cinnamon.
Bake at 350 until apples are tender
and crust is golden brown. Serve with
whipped topping or vanilla ice cream.
Yum!
Teeny Tiny Apple Tart
Crust
1/2 cup flour
2 tbsp cold butter(cut into small cubes)
dash of salt
1/2 tsp sugar
2 1/2 tbsp of cold water
Filling
2 to 3 slices of apples cut into small triangles
sugar
cinnamon
1 tbsp butter melted
Crust
1/2 cup flour
2 tbsp cold butter(cut into small cubes)
dash of salt
1/2 tsp sugar
2 1/2 tbsp of cold water
Filling
2 to 3 slices of apples cut into small triangles
sugar
cinnamon
1 tbsp butter melted
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