Teeny Tiny Apple Tart~ The Perfect Dessert

July 5, 2012

Today I would like to share with you

my recipe for a Teeny Tiny Apple Tart

you will sure to love. This apple tart

is a quick go to recipe that is perfect

for one person or to share. I had

one apple left in the refrigerator

so I decided to put it to good use.

You can use store bought pie crust

but for this recipe but I made my own.

You simply add 1/2 cup flour, 1/2 tsp

sugar, 2 tbsp cold butter and 2 1/2 tbsp

of cold water. Cut the butter
into the flour until it resembles cornmeal. I

recommend unsalted butter for this

recipe. I prefer Challenge Butter but that

is really up to you. Add

your water and work your crust

until it comes together. Form into a ball

and wrap in plastic wrap to refrigerate until

cold.

Press your chilled pie crust into a small,very

tiny tart pan.

I used my Madeline Slicer

to slice my apples into round circles.

I cut my apples with a knife into

small triangles and place them

layer by layer on top of the crust.

I used about 3 apple slices for this

recipe. Melt about one tbsp butter

and brush over apples, sprinkling

with a little sugar and cinnamon.

Bake at 350 until apples are tender

and crust is golden brown. Serve with

whipped topping or vanilla ice cream.

Yum!

Teeny Tiny Apple Tart

Crust
1/2 cup flour
2 tbsp cold butter(cut into small cubes)
dash of salt
1/2 tsp sugar
2 1/2 tbsp of cold water

Filling
2 to 3 slices of apples cut into small triangles
sugar
cinnamon
1 tbsp butter melted