Before Christmas I searched for many hours for recipes

From what I can tell this recipe is popping up all over. I couldn’t believe all the buzz about it. So I decided to try it out for myself. I have to tell you  if you make this candy you will be addicted. It was so good. I just couldn’t believe what the ingredients were. Saltines, chocolate chips, pecan pieces brown sugar, and butter This candy if you have your eyes closedwill remind you of Almond Roca candy which I love. I posted a pic of this candy on Facebook today and had many comments. So I am posting the recipe for my readers. Enjoy!

Prepare a large cookie sheet by lining it with foil. i used a  throw away foil cookie sheet  but you can use either one.
 Pour brown sugar mixture over saltine crackers. Place in a 400
degree oven for 5 minutes. Sprinkle 12oz package of chocolate chips on top. Spread chocolate when melted over crackers until
all saltines are covered. Sprinkle with pecans.I used
the cookie pecan bits for this recipe. You can also use almonds . It’s really up to you. Just make sure they are in small pieces.

 Refrigerate candy for 2 hours. Break into pieces and watch
it disappear. I know you are gonna love it.

The Recipe
1 1/2 packages Saltine Crackers