First I browned one pound of ground meat with one large chopped onion. I added a package of taco seasoning mix with one cup of water. I added one can of Bush’s Chili Beans and let this cook until the sauce is thick.This is the filling for the enchiladas and yes very quick and easy. I used flour tortillas for this recipe but if you prefer corn that will work well also. Just spoon filling inside the tortilla being careful
not to overfill it so you can roll it up.
I rolled up the enchiladas and put some enchilada sauce on the bottom of the pan then placed the rolled enchiladas on top. I poured the sauce on top and added Mexican cheese. This only takes about 20 minutes in the oven at 350 degrees and your done. You can serve this with Spanish rice if you like.
Here they are straight out of the oven and ready to taste. Don’t
they look delicious? I couldn’t wait to taste them!
And yes, Amalia’s Cocina Enchilada Sauce was incredible!
I now have a new favorite sauce for my quick easy enchilada
recipe. This sauce has a deep rich flavor with just the right amount of spices. I will never used the canned sauce again. Thank you Amalia’s Cocina for sponsoring this review. I love your enchilada sauce and I plan on trying the Tamale and Chili Colorado Sauce in the near future.
Amalia’s Cocina Enchilada Sauce
Disclosure: I received six jars of Amalia’s Cocina Sauces free of charge to review. No monetary compensation was received. All thoughts and opinions of this product are my own and not influenced in any way by the company or the products
I received for this review.
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