Homemade Cranberry Sauce

November 28, 2010

I love cranberry sauce. Every year i usually buy the canned cranberry. This year I saw this recipe on Mommyskitchen and decided to try it for Thanksgiving. It was so yummy. I will never go back to canned cranberry ever again. The recipe is so easy. I hope you will  serve this yummy cranberry sauce for Christmas dinner. You will be glad you did.

Homemade Cranberry Sauce

1 bag fresh cranberries
1 cup sugar
1 cup orange juice
1 tablespoon orange zest

Add ingredients to sauce pan and stir to combine sugar, orange juice, and orange zest. Cook on medium heat until cranberries pop about 10 minutes. It will thicken when chilled. Enjoy!

8 responses to “Homemade Cranberry Sauce”

  1. Jessica says:

    This looks insanely good! Way better then that canned stuff.

    I found you from the military bloghop BTW. I hope you'll check out my blog and follow me back.


  2. Suertemom says:

    Hi! I'm your newest follower. That recipe is easy and looks yummy!

  3. Beki Hilton says:

    Hi! New follower!! You can visit me at mymodernguide.blogspot.com


  4. Grandma Bonnie says:

    New follower from the blog hop.

  5. Peacefully*Chaotic says:

    Mmmmm cranbery sauce is yummy!I made some on thankgiving as well…it was delish!So much better thabn the canned stuff!I'm visiting & following now via the blog hops!Have a great week!

  6. Mizzreviewlady says:

    it puts canned cranberry sauce to a shame! Every year my granmother always made cranberry relish and now we keep the traditon going by using her recipe each year:) Your recipe is very similar to ours but hers calls for chopped walnuts.

  7. Nan says:

    Thank you for visit and join my blog hop.


    Have a nice day.


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