Explore the best steak cuts for grilling, from ribeye to filet mignon. Learn tips to cookthem perfectly and elevate your summer grilling experience. There’s nothing quite like firing up the grill on a summer afternoon and savoring themouthwatering aroma of sizzling steak. But to grill the perfect steak, you need tostart with the right cut. Not all steaks are created equal, and picking the right…
This is one of the cherished recipes from my cookbook, Sheila’s Kitchen Chronicles: A Southern Baking Journey. Great for a quick family meal, Chicken Cornbread Casserole. Prep Time: 20 minutes Cook Time: 40 minutes Servings: 6 servings INGREDIENTS: DIRECTIONS: NUTRITION: Calories: 430 | Fat: 6g | Carbohydrates: 40g | Protein: 27g…
Disclosure: I received free products in exchange for an honest, unbiased review. All thoughts and opinions are my own. Can we take a moment to talk about honey? Not the kind you find in a plastic bear bottle on your supermarket shelf. I’m talking about the real deal—the raw, unfiltered goodness that comes straight from the hive and into your kitchen with nothing added and…
I hope you enjoy this delicious Southern vintage cake recipe. It is delicious and easy to make. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 12 INGREDIENTS: FOR THE FROSTING: DIRECTIONS: NUTRITION: Calories: 380 | Fat: 4.5g | Carbohydrates: 40g | Protein: 5g…
Tip: Serve any remaining guacamole and/or mango salsa on the side with additional gluten-free tortilla chips. Great for a party appetizer or any gathering. Hope you enjoy this recipe. Prep time: 20 minutesCook time: 5 minutesYields 12 individual appetizers Guacamole Ingredients: 2½ large ripe avocados2 large cloves fresh garlic, finely minced3 T. fresh lime juice1 T. fresh cilantro leaves, finely choppedSea salt and pepper, to…
