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Disclosure: I received compensation for
this post from Challenge Dairy.
I was so excited to get an opportunity from
- Challenge is 100% real cream butter with nothing artificial, so you taste only the rich and natural sweet cream which makes all the difference in everything you cook – from flakier crusts to smoother sauces to more savory vegetables, meat and seafood. Real Challenge. Real Difference.With over 100 years of great tasting history. Challenge Butter the best tasting butter in the west.
- Challenge is now celebrating being widely available in Texas at H-E-B,Central Market and Walmart. Available in some border cities in OK,AR and LA.
- Challenge comes from 600 family-owned dairies working together and cows not treated with the Growth Hormone rbST.
Add flour to butter mixture one cup at a time , mixing until just incorporated. Add buttermilk and mix well. Fold in egg whites being careful not to deflate cake mixture.
Add mashed cooked apples, pecans and orange
zest, gently incorporate. Place batter in a large greased bundt pan. Bake at 350 for one hour or until toothpick or knife inserted in center comes out clean.
Pecan Praline Icing
Add brown sugar and butter to medium sauce pan, turning the heat to medium. Sugar mixture will turn a dark amber color. Cook until reaching the soft ball stage and mixture thickens. Add water, heavy cream and pecans while continuing to stir. Pour this mixture over cake.
I will need a contact email so that if you are chosen the winner
I can contact you.